Golden milk is a traditional indian drink from the Ayurvedic tradition.  It's commonly drank when a person is feeling under the weather or just needeing a boost.  There are many variations in the traditional drink, depending on taste, who is making it, and what spices might be available.  
 
I first tried golden milk while living in Chicago in my 20's, at my favorite Indian buffet.  I was hooked from that moment on, just from the taste and the cozy feeling of drinking it.  At that time, I had no idea that golden milk was packed with anti-inflamatory and immune supporting herbs.  At that point, I couldn't get enough, and set out to make my own perfect golden milk.  
 
To create this golden milk, I added the traditional anti-inflamatory herbs (turmeric, ginger and black pepper) but then added cardamom, vanilla bean powder, date sugar and ghee powder to balance the taste and make it even more tasty!  If you love golden milk, you will love this one.  And if you've never tried it,  you are in for a treat!